Spinach Roulade with Mushrooms, Cheese and Dijon Mustard Sauce

Spinach Roulade with Mushrooms, Cheese and Dijon Mustard Sauce

Spinach roulade with mushrooms – French flavours in an easy but impressive dish This healthy mix of eggs, spinach, mushrooms, cheddar cheese, carrots and Dijon mustard sauce is a vegetarian delight. And it’s gluten-free! When I first discovered a recipe for spinach roulade many years…

Enhance your Socca

Enhance your Socca

How to make socca, also known as farinata. There’s more to this post than a recipe. A top tip! Socca is cooked like a crêpe, so there must be no sticking to the pan. Rather than replacing my old non-stick pan (which is now sticking)…