Create a chickpea, aubergine & sweet potato curry

Create a chickpea, aubergine & sweet potato curry

Strange that my first two recipes on this website happen to be vegan. I tend to have beef or chicken included in my meals on a daily basis. But sometimes one just has to use what’s in the cupboard or fridge and some delicious results…

Enhance your Socca

Enhance your Socca

How to make socca, also known as farinata. There’s more to this post than a recipe. A top tip! Socca is cooked like a crêpe, so there must be no sticking to the pan. Rather than replacing my old non-stick pan (which is now sticking)…