Spinach Roulade with Mushrooms, Cheese and Dijon Mustard Sauce

Spinach Roulade with Mushrooms, Cheese and Dijon Mustard Sauce

Spinach roulade with mushrooms – French flavours in an easy but impressive dish This healthy mix of eggs, spinach, mushrooms, cheddar cheese, carrots and Dijon mustard sauce is a vegetarian delight. And it’s gluten-free! When I first discovered a recipe for spinach roulade many years…

Fettuccine Sun-dried Tomatoes, Feta,  Jalapeños and Olives

Fettuccine Sun-dried Tomatoes, Feta, Jalapeños and Olives

Fettuccine with sun-dried tomatoes, feta, jalapeños and olives is a quick and easy mix of ready-to-eat foods combining sweet Italian flavours with the unexpected heat of jalapeños. Years ago I had a boyfriend who liked to have a movie night every Tuesday. My go to…

Create a chickpea, aubergine & sweet potato curry

Create a chickpea, aubergine & sweet potato curry

Strange that my first two recipes on this website happen to be vegan. I tend to have beef or chicken included in my meals on a daily basis. But sometimes one just has to use what’s in the cupboard or fridge and some delicious results…

Enhance your Socca

Enhance your Socca

How to make socca, also known as farinata. There’s more to this post than a recipe. A top tip! Socca is cooked like a crêpe, so there must be no sticking to the pan. Rather than replacing my old non-stick pan (which is now sticking)…